Sausage Brunch Casserole Recipe

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Sausage Brunch Casserole

Stephanie Dodd

By
@skeen

I got this recipe from a co-worker 18 years ago and it is very good to serve for company. I have taken it to church potlucks as well.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

1 lb
sausage, browned and drained
13 oz
evaporated milk
5 slice
white bread, broken in pieces
5
eggs
2 c
grated cheddar cheese

Step-By-Step

1Mix all ingredients and pour into 9 x 9" casserole. Refrigerate overnight covered. Bake at 350 degrees for 45 minutes.
2You can double this recipe and put it in a 9 x 13" casserole pan. To double recipe, use 1 1 /2 to 2 pounds sausage and double all other ingredients. You may also use sausage links cut in small slices.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy