Sausage Breakfast Casserole Recipe

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Sausage Breakfast Casserole

Kathy Seaberg

By
@whatshallihave4dinner

I love this recipe so much that I make it for Christmas breakfast every year! You can put it together the night before and just pop it into the oven in the morning... yummy!


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

6 slice
white or other bread
3 Tbsp
butter or margarine, softened
1 lb
pork sausage
1 1/2 c
shredded cheddar (or cheese of your choice)
6
eggs, lightly beaten
2 c
half-and-half
1/2 tsp
salt

Step-By-Step

1Trim crusts from bread slices; reserve for another use. Spread butter over 1 side of each bread slice. Place bread slices, buttered side up, in bottom of lightly greased 13"x9" pan; set aside.

2Brown sausage in skillet, stirring until it crumbles; drain. Spoon sausage over bread; sprinkle with cheese.

3Combine eggs, half-and-half, and salt; pour over cheese. Cover & chill 8 hours or overnight.

4Remove from refrigerator; let stand, covered, 15 min. Uncover and bake at 350° for 45 min or till golden.

About this Recipe