Lisa Solomon Recipe

Sausage and Cheese Breakfast Casserole

By Lisa Solomon lisagsolomon35


Recipe Rating:
 1 Rating

Lisa's Story

This is one of my boys favorite breakfasts. It is one of my favorites because it is so easy to make!!

Ingredients

1 can(s)
pillsbury crescent rolls
1 lb
breakfast sausage (i use jimmy dean)
6
eggs, beaten
2 c
shredded cheddar cheese
2 Tbsp
milk
Kitchen Crew

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Directions Step-By-Step

1
Crumble and brown sausage in skillet then drain on paper towels.
2
Unroll crescent rolls and place in bottom and up sides of 9x13 casserole dish pinching to seal all perforations.
3
Sprinkle cooked sausage over rolls. Beat eggs and milk and pour over sausage. Top with 2 cups of cheese.
4
Bake according to crescent roll directions until cheese is melted and eggs are set in center.
5
Cut into squares and serve immediately.
I serve with gravy made from the drippings from the sausage.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy


  • Comments

  • 1-5 of 6
  • user
    Karen Smith smilin - Nov 15, 2010
    I do much the same thing only mine has shredded hash browns too.
  • user
    PJ Davis pjsplayin - Nov 17, 2010
    This really sounds quick and easy! I cant wait to try it. Only 2 of us living at home now..kids grown and gone, but I still look for things to feed a family or easy to reheat and serve next day! And good old drippings to make milk gravy..great idea!
  • user
    Lisa Solomon lisagsolomon35 - Nov 17, 2010
    It is good reheated the next day.
  • user
    susan simons imbossmare - Nov 25, 2010
    I'M looking for new dishes for my xmas brunch.. I may try to make this the day before so all i have to do is reheat it for brunch.
  • user
    Sandi Faist sandif - Dec 15, 2010
    I like this as it is simple and you don't have to keep in the refridegerator over night! Going to try it.