Lisa Solomon Recipe

Sausage and Cheese Breakfast Casserole

By Lisa Solomon lisagsolomon35


Recipe Rating:

Lisa's Story

This is one of my boys favorite breakfasts. It is one of my favorites because it is so easy to make!!

Ingredients

1 can(s)
pillsbury crescent rolls
1 lb
breakfast sausage (i use jimmy dean)
6
eggs, beaten
2 c
shredded cheddar cheese
2 Tbsp
milk

Directions Step-By-Step

1
Crumble and brown sausage in skillet then drain on paper towels.
2
Unroll crescent rolls and place in bottom and up sides of 9x13 casserole dish pinching to seal all perforations.
3
Sprinkle cooked sausage over rolls. Beat eggs and milk and pour over sausage. Top with 2 cups of cheese.
4
Bake according to crescent roll directions until cheese is melted and eggs are set in center.
5
Cut into squares and serve immediately.
I serve with gravy made from the drippings from the sausage.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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6 Comments

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Karen Yates clikar
Jan 2, 2011
This sounds really good, adding hash browns sounds great! I agree about not having to keep in fridge overnight. I'm going to try it out for our Sunday brunch today...
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Sandi Faist sandif
Dec 15, 2010
I like this as it is simple and you don't have to keep in the refridegerator over night! Going to try it.
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susan simons imbossmare
Nov 25, 2010
I'M looking for new dishes for my xmas brunch.. I may try to make this the day before so all i have to do is reheat it for brunch.
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Lisa Solomon lisagsolomon35
Nov 17, 2010
It is good reheated the next day.
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PJ Davis pjsplayin
Nov 17, 2010
This really sounds quick and easy! I cant wait to try it. Only 2 of us living at home now..kids grown and gone, but I still look for things to feed a family or easy to reheat and serve next day! And good old drippings to make milk gravy..great idea!