Sausage and Cheese Breakfast Casserole
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- 1 can(s)
- pillsbury crescent rolls
- 1 lb
- breakfast sausage (i use jimmy dean)
- eggs, beaten
- 2 c
- shredded cheddar cheese
- 2 Tbsp
1Crumble and brown sausage in skillet then drain on paper towels.
2Unroll crescent rolls and place in bottom and up sides of 9x13 casserole dish pinching to seal all perforations.
3Sprinkle cooked sausage over rolls. Beat eggs and milk and pour over sausage. Top with 2 cups of cheese.
4Bake according to crescent roll directions until cheese is melted and eggs are set in center.
5Cut into squares and serve immediately.
I serve with gravy made from the drippings from the sausage.