Sausage and Cheese Breakfast Casserole

SAUSAGE AND CHEESE BREAKFAST CASSEROLE
Recipe Rating:
 1 Rating

Ingredients

1 can(s) pillsbury crescent rolls
1 lb breakfast sausage (i use jimmy dean)
6 eggs, beaten
2 c shredded cheddar cheese
2 Tbsp milk

The Cook

Lisa Solomon Recipe
Well Seasoned
Loudon, TN (pop. 5,381)
lisagsolomon35
Member Since Oct 2010
Lisa's notes for this recipe:
This is one of my boys favorite breakfasts. It is one of my favorites because it is so easy to make!!
Make it Your Way...

Personalize This

Directions

1
Crumble and brown sausage in skillet then drain on paper towels.
2
Unroll crescent rolls and place in bottom and up sides of 9x13 casserole dish pinching to seal all perforations.
3
Sprinkle cooked sausage over rolls. Beat eggs and milk and pour over sausage. Top with 2 cups of cheese.
4
Bake according to crescent roll directions until cheese is melted and eggs are set in center.
5
Cut into squares and serve immediately.
I serve with gravy made from the drippings from the sausage.
Comments

1-5 of 6 comments

Showing OLDEST First
(Switch to Newest First)
user Karen Smith smilin - Nov 15, 2010
I do much the same thing only mine has shredded hash browns too.
user PJ Davis pjsplayin - Nov 17, 2010
This really sounds quick and easy! I cant wait to try it. Only 2 of us living at home now..kids grown and gone, but I still look for things to feed a family or easy to reheat and serve next day! And good old drippings to make milk gravy..great idea!
user Lisa Solomon lisagsolomon35 - Nov 17, 2010
It is good reheated the next day.
user susan simons imbossmare - Nov 25, 2010
I'M looking for new dishes for my xmas brunch.. I may try to make this the day before so all i have to do is reheat it for brunch.
user Sandi Faist sandif - Dec 15, 2010
I like this as it is simple and you don't have to keep in the refridegerator over night! Going to try it.

footer
Gift Membership