Sausage And Apple Quiche Recipe

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Sausage and Apple Quiche

Vicki Butts (lazyme)

By
@lazyme5909

From All Time Family Favorites - Breakfast & Brunch.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
9-inch pie shell
1/2 lb
bulk spicy pork sausage
1/2 c
chopped onion
3/4 c
shredded, peeled tart apple
1 Tbsp
sugar
1 Tbsp
lemon juice
1/8 tsp
crushed red pepper flakes
1 c
shredded cheddar cheese (4 ounces)
3
eggs
1 1/2 c
half and half
1/4 tsp
salt
ground black pepper, to taste

Directions Step-By-Step

1
Preheat oven to 425F.
2
Place piece of foil inside pastry shell; partially fill with uncooked beans or rice. Bake 10 minutes. Remove foil and beans; continue baking pastry 5 minutes or until lightly browned. Let cool.
3
Reduce oven temperature to 375F.
4
Crumble sausage into large skillet; add onion. Cook over medium heat until meat is browned and onion is tender. Spoon off and discard pan drippings.
5
Add apple, sugar, lemon juice and crushed red pepper to skillet. Cook on medium-high, stirring constantly, 4 minutes or until apple is just tender and all liquid is evaporated. Let cool.
6
Spoon sausage mixture into pastry shell; top with cheese. Whisk eggs, half-and-half, salt and dash of black pepper in medium bowl. Pour over cheese.
7
Bake 35 to 45 minutes or until filling is puffed and knife inserted in center comes out clean. Let stand 10 minutes before cutting.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: French