Red Velvet Pancakes
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| Categories: | Breakfast Casseroles, Other Breakfast, Other Main Dishes |
Ingredients
| red velvet pancakes |
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Directions
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons granulated sugar
4 tablespoons unsweetened cocoa powder
2 large eggs
1-1/2 cups buttermilk
1/2 cup sour cream
2 teaspoons red food coloring
4 teaspoons vanilla extract
1/2 cup chocolate chips (doesn’t matter what kind you use)Combine all dry ingredients in a large bowl and set aside.In a separate bowl, whisk together the egg, buttermilk, sour cream, food coloring and vanillaAdd wet ingredients to dry, and mix just until combined.
Add chocolate chips and fold in batter.
Pour about 1/3 cup onto medium/high griddle and lightly brown on both sides.Sprinkle powdered sugar on top and serve with maple syrup.
Enjoy!
Comments
1-12 of 13 comments
Bekka Newcomb
sweetiecoconut
Opal Newcomb [sweetiecoconut] has shared this recipe with discussion groups:
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Cookbook Collectors Corner
COOKING FOR 2
Cooking Pen Pals
Delectable Delights
holiday recipes
Kitchen Sisters
Recipe Sharing
Southern Cooking
Southern Cooks Unite
Southern Recipes
Sweet Tooth
Weddings, Showers, and Party Recipes/Ideas
Anne Pollitt
awpollitt
Feb 15, 2013
Just wanted to leave this post to let ya all know that when I made these it made more than my mother and I could eat at one time, so I made up all the pancakes it made an froze the rest of them for later. Well they do freeze well also to have again at a later time. Jfyi.
Thanks again Bekka for this great recipe. ANNE ;)
Thanks again Bekka for this great recipe. ANNE ;)

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