Opal Jackson-Cakmak Recipe

Red Velvet Pancakes

By Opal Jackson-Cakmak sweetiecoconut


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For those who are searching frantically for something delicious to make for their loved ones for a special event or holiday this is awesome. A great breakfast meal. Great on Christmas morning!

Ingredients

red velvet pancakes

Directions Step-By-Step

1
Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

6 tablespoons granulated sugar

4 tablespoons unsweetened cocoa powder

2 large eggs

1-1/2 cups buttermilk

1/2 cup sour cream

2 teaspoons red food coloring

4 teaspoons vanilla extract

1/2 cup chocolate chips (doesn’t matter what kind you use)
2
Combine all dry ingredients in a large bowl and set aside.
3
In a separate bowl, whisk together the egg, buttermilk, sour cream, food coloring and vanilla
4
Add wet ingredients to dry, and mix just until combined.

Add chocolate chips and fold in batter.

Pour about 1/3 cup onto medium/high griddle and lightly brown on both sides.
5
Sprinkle powdered sugar on top and serve with maple syrup.

Enjoy!

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13 Comments

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Anne Pollitt awpollitt
Mar 6, 2013
Did make these red velvet pancakes and they where just great. They freeze well also. Just my mother and me so we couldn't eat all of them at once. So I froze them and we had them at a later date and they where just as good as when I first cooked them.
Thanks for sharing this recipe. Anne Pollitt
user
Anne Pollitt awpollitt
Feb 15, 2013
Just wanted to leave this post to let ya all know that when I made these it made more than my mother and I could eat at one time, so I made up all the pancakes it made an froze the rest of them for later. Well they do freeze well also to have again at a later time. Jfyi.

Thanks again Bekka for this great recipe. ANNE ;)
user
Anne Pollitt awpollitt
Feb 15, 2013
I made these for my mother and me and let me tell you what, they where great. Everyone you need to try these. Did'nt use the chocolate chips because I did'nt have any but sure they would be awesome. Thanks Bekka for sharing this recipe. Anne :)
user
Anne Pollitt awpollitt
Feb 15, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Opal Jackson-Cakmak sweetiecoconut
Dec 7, 2011
I'll check it out.