Raspberry Cinnamon French Toast Recipe

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Raspberry Cinnamon French Toast

Diane Schmidt

By
@snakpackmomma

My Mom (Betty Lillie) gave me this recipe from her friend Judy Weeks. Just reading this recipe for posting has my mouth watering...You can only say one thing about Raspberry Cinnamon French Toast... YUM!


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Comments:

Cook:

35 Min

Method:

Bake

Ingredients

12 slice
cinnamon bread cubed (usually just use the whole loaf)
5 large
eggs, beaten
1 3/4 c
milk
1 c
packed brown sugar
1/4 tsp
cinnamon
1/4 tsp
nutmeg
1/2 c
slivered almonds
1.4 medium
melted butter
2 c
fresh raspberries (or frozen)

Directions Step-By-Step

1
Place bread cubes in greased 9x9 square pan. Combine milk, eggs, 3/4 cup brown sugar and spices.
Pour over bread.
2
Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Sprinkle almonds over mixture. Combine melted butter and remaining brown sugar; drizzle over top.
3
Bake at 400* for 25 minutes. Sprinkle raspberries on top and bake for 10 minutes more or until knife in center comes out clean.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids