Pumpkin Pancakes

Robin Lyford

By
@Robinleigh

I love pumpkin! Sunday morning I was looking for something a little different for breakfast. I remembered I had a little pumpkin puree left over and decided to make pancakes. After a bit of tinkering this is what I came up with. Served them with some bacon and some locally produced maple syrup.


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

5 Min

Ingredients

1 1/2 c
milk
1 c
pumpkin puree
1
egg
2 Tbsp
vegetable oil
2 Tbsp
vinegar
2 c
flour
3 Tbsp
brown sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
all spice
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
salt

Directions Step-By-Step

1
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.With maple syrup

About this Recipe

Hashtags: #pancakes, #pumpkin