Praline Baked French Toast
By Wendy York yorktot
This is an easy recipe to serve for either a big bunch or just for two (even one!) The best thing is that you don't have to prepare it the night before like almost every other Baked French Toast recipe I have seen. Great for holiday breakfasts or just a treat anytime.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Wendy York yorktot - Oct 15, 2011
I shared a photo of this recipe.
Teresa Lewis Watts tlewiswatts - Jun 9, 2012
Wendy---Using the flavored coffee creamer is a stroke of genius! So many flavor combinations are possible, & so easy to do, too---I'm excited about trying hazelnut creamer with hazelnuts at the moment. I love your step 5, too---soaking up the egg mixture is so important :)Thank you so much for sharing this recipe; it is fabulous :)