Praline Baked French Toast

Wendy York Recipe

By Wendy York yorktot

This is an easy recipe to serve for either a big bunch or just for two (even one!) The best thing is that you don't have to prepare it the night before like almost every other Baked French Toast recipe I have seen. Great for holiday breakfasts or just a treat anytime.


Recipe Rating:
 3 Ratings
Serves:
12
Prep Time:
Cook Time:

Ingredients

1 lb
french bread loaf
8
eggs
1 c
flavored coffee creamer (liquid)
1 tsp
cinnamon, ground
1/2 c
brown sugar
3/4 c
unsalted butter, cut up
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1/2 c
chopped walnuts
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Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spray casserole dish (size according to amount you are making-this dish can be as little or big as you wish) with cooking spray.
3
Cut bread slices into 1 inch slices diagonally (or just sort of place them in the pan as whole slices. You can layer too!)
4
In a large bowl, beat together eggs and creamer.
5
Pour egg mixture over the bread in the pan, making sure all the bread has been covered (sometimes I just dip it or move the slices around in the pan to get them all egged up!)
6
Place pats of butter randomly over the top. Sprinkle the brown sugar over the top. Top with chopped walnuts.
7
Bake in preheated oven, uncovered, for about 40 minutes or until baked through.
8
Enjoy!

About this Recipe

  • Comments

  • 1-2 of 2
  • user
    Wendy York yorktot - Oct 15, 2011
    I shared a photo of this recipe.
    View photo
  • user
    Teresa Lewis Watts tlewiswatts - Jun 9, 2012
    Wendy---Using the flavored coffee creamer is a stroke of genius! So many flavor combinations are possible, & so easy to do, too---I'm excited about trying hazelnut creamer with hazelnuts at the moment. I love your step 5, too---soaking up the egg mixture is so important :)Thank you so much for sharing this recipe; it is fabulous :)