Praline Baked French Toast
By Wendy York yorktot
This is an easy recipe to serve for either a big bunch or just for two (even one!) The best thing is that you don't have to prepare it the night before like almost every other Baked French Toast recipe I have seen. Great for holiday breakfasts or just a treat anytime.
About this Recipe
Wendy York yorktot - Oct 15, 2011
I shared a photo of this recipe.
Teresa Lewis Watts tlewiswatts - Jun 9, 2012
Wendy---Using the flavored coffee creamer is a stroke of genius! So many flavor combinations are possible, & so easy to do, too---I'm excited about trying hazelnut creamer with hazelnuts at the moment. I love your step 5, too---soaking up the egg mixture is so important :)Thank you so much for sharing this recipe; it is fabulous :)