Praline Baked French Toast
|Categories:||Breakfast, Breakfast Casseroles, Eggs, French, Other Main Dishes, Other Desserts, Quick & Easy, For Kids|
|Collections:||Food on the Run|
|Keywords:||easy, holiday, toast, praline, baked, Kids, family|
|1 lb||french bread loaf|
|1 c||flavored coffee creamer (liquid)|
|1 tsp||cinnamon, ground|
|1/2 c||brown sugar|
|3/4 c||unsalted butter, cut up|
|1/2 c||chopped walnuts|
Pinched by DHW, and 119 more.
- Grocery List
DirectionsPreheat oven to 350 degrees.Spray casserole dish (size according to amount you are making-this dish can be as little or big as you wish) with cooking spray.Cut bread slices into 1 inch slices diagonally (or just sort of place them in the pan as whole slices. You can layer too!)In a large bowl, beat together eggs and creamer.Pour egg mixture over the bread in the pan, making sure all the bread has been covered (sometimes I just dip it or move the slices around in the pan to get them all egged up!)Place pats of butter randomly over the top. Sprinkle the brown sugar over the top. Top with chopped walnuts.Bake in preheated oven, uncovered, for about 40 minutes or until baked through.Enjoy!