Praline Baked French Toast Recipe
1

Praline Baked French Toast


Wendy York Recipe

By Wendy York
yorktot


This is an easy recipe to serve for either a big bunch or just for two (even one!) The best thing is that you don't have to prepare it the night before like almost every other Baked French Toast recipe I have seen. Great for holiday breakfasts or just a treat anytime.

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Rating:
Serves:
12
Prep:
20 Min
Cook:
40 Min

Ingredients

1 lb
french bread loaf
8
eggs
1 c
flavored coffee creamer (liquid)
1 tsp
cinnamon, ground
1/2 c
brown sugar
3/4 c
unsalted butter, cut up
1/2 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spray casserole dish (size according to amount you are making-this dish can be as little or big as you wish) with cooking spray.
3
Cut bread slices into 1 inch slices diagonally (or just sort of place them in the pan as whole slices. You can layer too!)
4
In a large bowl, beat together eggs and creamer.
5
Pour egg mixture over the bread in the pan, making sure all the bread has been covered (sometimes I just dip it or move the slices around in the pan to get them all egged up!)
6
Place pats of butter randomly over the top. Sprinkle the brown sugar over the top. Top with chopped walnuts.
7
Bake in preheated oven, uncovered, for about 40 minutes or until baked through.
8
Enjoy!

About this Recipe


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