Praline Baked French Toast

Recipe Rating:
 3 Ratings
Serves: 12
Prep Time:
Cook Time:

Ingredients

1 lb french bread loaf
8 eggs
1 c flavored coffee creamer (liquid)
1 tsp cinnamon, ground
1/2 c brown sugar
3/4 c unsalted butter, cut up
1/2 c chopped walnuts

The Cook

Wendy York Recipe
Lightly Salted
Fairfield, ID (pop. 416)
yorktot
Member Since Oct 2011
Wendy's notes for this recipe:
This is an easy recipe to serve for either a big bunch or just for two (even one!) The best thing is that you don't have to prepare it the night before like almost every other Baked French Toast recipe I have seen. Great for holiday breakfasts or just a treat anytime.
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Directions

1
Preheat oven to 350 degrees.
2
Spray casserole dish (size according to amount you are making-this dish can be as little or big as you wish) with cooking spray.
3
Cut bread slices into 1 inch slices diagonally (or just sort of place them in the pan as whole slices. You can layer too!)
4
In a large bowl, beat together eggs and creamer.
5
Pour egg mixture over the bread in the pan, making sure all the bread has been covered (sometimes I just dip it or move the slices around in the pan to get them all egged up!)
6
Place pats of butter randomly over the top. Sprinkle the brown sugar over the top. Top with chopped walnuts.
7
Bake in preheated oven, uncovered, for about 40 minutes or until baked through.
8
Enjoy!
Comments

2 comments

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user Wendy York yorktot - Oct 15, 2011
I shared a photo of this recipe. View photo
user Teresa Lewis Watts tlewiswatts - Jun 9, 2012
Wendy---Using the flavored coffee creamer is a stroke of genius! So many flavor combinations are possible, & so easy to do, too---I'm excited about trying hazelnut creamer with hazelnuts at the moment. I love your step 5, too---soaking up the egg mixture is so important :)Thank you so much for sharing this recipe; it is fabulous :)

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