Praline Baked French Toast

Wendy York

By
@yorktot

This is an easy recipe to serve for either a big bunch or just for two (even one!) The best thing is that you don't have to prepare it the night before like almost every other Baked French Toast recipe I have seen. Great for holiday breakfasts or just a treat anytime.


pinch tips: How to Use a Meat Thermometer


Comments:

Serves:

12

Prep:

20 Min

Cook:

40 Min

Ingredients

1 lb
french bread loaf
8
eggs
1 c
flavored coffee creamer (liquid)
1 tsp
cinnamon, ground
1/2 c
brown sugar
3/4 c
unsalted butter, cut up
1/2 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Spray casserole dish (size according to amount you are making-this dish can be as little or big as you wish) with cooking spray.
3
Cut bread slices into 1 inch slices diagonally (or just sort of place them in the pan as whole slices. You can layer too!)
4
In a large bowl, beat together eggs and creamer.
5
Pour egg mixture over the bread in the pan, making sure all the bread has been covered (sometimes I just dip it or move the slices around in the pan to get them all egged up!)
6
Place pats of butter randomly over the top. Sprinkle the brown sugar over the top. Top with chopped walnuts.
7
Bake in preheated oven, uncovered, for about 40 minutes or until baked through.
8
Enjoy!

About this Recipe