Potato And Egg Casserole Recipe

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Potato and Egg Casserole

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Ingredients

4
green onions, chopped
2 Tbsp
butter
1
egg, hard boiled
2 Tbsp
flour
6 slice
tomato
1/2 c
sour cream
1/2 tsp
parsley, fresh and chopped
3/4 c
cheddar cheese, shredded
3/4 c
bread crumbs, buttered
pinch
salt
pinch
pepper
2 medium
potatoes, peeled, cooked and sliced
6 small
graham cracker tarts

Directions Step-By-Step

1
Saute onions in butter; blend in flour and cook at medium heat.
2
Stir in sour cream, cheese, parsley, salt and pepper.
3
Layer potato slices in tarts; spread 1/2 the sour cream mixture over potatoes.
4
Layer tomato slices and egg slices in crust.
5
Layer the rest of the potatoes and sour cream mixture on top; sprinkle with bread crumbs and bake for 40-45 minutes at 350.
6
Before serving decorate with tomato and egg wedges.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy