Pine Street Diner Western in a Crockpot

Marsha Gardner

By
@mrdick1950

When my husband and I were dating we would often go to the Pine Street Diner for a bite to eat before heading home. I worked late most nights and we would have breakfast of some sort. I loved their Western Omelette Sandwiches. I came up with this breakfast casserole in memory of the wonderful meals we had there.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Cook:
10 Hr

Ingredients

2 lb
shredded or diced hashbrowns, frozen
1 large
green bell pepper, diced
2 c
ham, chopped
1 large
onion, diced
1 1/2 c
colby-jack cheese, shredded
12 large
eggs
1 c
milk

Step-By-Step

1In a crockpot with a liner (for easier clean up), layer 1/3 of the potatoes, bell pepper, ham, cheese and onion.

2Repeat two times.

Mix together milk and eggs and beat well. Pour over potato mixture.

3Cook on low for 8-10 hours.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs