Pecan Delight Baked French Toast
|Categories:||Breakfast Casseroles, Eggs, Other Breakfast|
|Collections:||Fall Favorites, Nuts for Baking|
|Keywords:||Casserole, toast, pecan|
|6 slc||thick cinammon bread|
|1 pkg||honey nut spreadable cream cheese|
|1 stk||butter (1/2 cup)|
|1 1/2 c||brown sugar|
|8 to 9||eggs|
|1 1/2 c||coffee creamer (french vanilla or hazelnut)|
|3/4 c||chopped pecans|
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DirectionsSpray 13 by 9 inch baking dish with cooking spray.Spread each slice bread with light layer of cream cheese and place in dish.In separate bowl, melt margarine and brown sugar. Set aside.In another bowl, mix cinnamon, nutmeg, eggs, salt and creamer and pour over bread. Top with brown sugar mixture made in step aboveSprinkle pecans over entire dish. Cover with foil and refrigerate overnight.Next morning, leave covered and bake at 350 degrees F for about 45 minutes. Cut into squares and dust with powdered sugar.