Pear Bread Recipe

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Pear Bread

Sharon Perez

By
@Pueblohi

My father-in-law has a pear tree in his yard and brought me over a garbage sack of ripe pears one day. I found this recipe in an old recipe book my mother had. I gave away and froze the remaining bread for another day!

Great with coffee in the morning or an afternoon snack!


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Serves:

6-8

Cook:

1 Hr

Ingredients

1 c
fresh or canned pears
1/2 c
oil
1 c
sugar
2
eggs
1/4 c
sour cream
1 tsp
vanilla extract
2 c
all purpose flour
1/2 tsp
salt
1 tsp
baking soda
1/4 tsp
cinnamon
1/4 tsp
nutmeg
1/2 c
nuts, chopped

Directions Step-By-Step

1
Beat oil and sugar until well blended. Beat in aggs, one at a time. Add sour cream and vanilla.
2
Sift together flour, Salt, soda, cinnamon and nutmeg. Add to wet mixture. Beat until well blended. Fold in pears and nuts.
3
Spoon into a 9x5 inch loaf pan
4
Bake at 350 degrees for one hour. Cool in pan for 15 minutes, then turn out and cool on rack.

About this Recipe