Pauline's Church Breakfast Chili Recipe

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Pauline's Church Breakfast Chili

sharon redies-rayner

By
@mrsclaus2009

My friend Pauline, who sends me great recipes on a regular basis sent this one that was served at her chuch breakfast. I entered it in a chili cook-off and it was a winner! Start it the night before, cook the eggs and hashbrowns the next morning and you're off to the breakfast or brunch. even an early tailgate party


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Comments:

Serves:

at least 16

Prep:

1 Hr

Cook:

8 Hr

Ingredients

2 lb
bulk pork suasage, cooked and well drained
1 lb
bacon, cooked or diced ham
2 can(s)
(15 oz) kidney beans, rinsed and drained
2 can(s)
(15 oz ) sm diced tomatoes
1 jar(s)
(24 oz) spaghetti sauce
1 can(s)
( 6 oz) tomato paste
2
onions, diced
1 tsp
garlic powder
salt and pepper to taste
16 oz
bag frozen or refrigerated hashbrowns
6
eggs

Directions Step-By-Step

1
Brown and drain sausage. Cook bacon and dice. Place all ingredients except hashbrowns and eggs in crockpot and turn on low before going to bed.
2
In the morning, brown hashbrowns. cook scrambled eggs and then dice. Add these to the crockpot ingredients in the morning snd you're good to go. Great for a crowd.

About this Recipe