Overnight Stuffed French Toast Casserole Recipe

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Overnight Stuffed French Toast Casserole

Jan Smith

By
@mmmHomecooking

I combined recipes from two friends to come up with this rich version. It is a special treat for Christmas morning or breakfast for overnight guests.

Rating:
★★★★★ 3 votes
Serves:
10
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 c
butter
2 c
brown sugar, firmly packed
1/4 c
light corn syrup
1
country french bread loaf
2
8-oz. pkgs. cream cheese, softened
1/3 c
brown sugar, firmly packed
1 tsp
cinnamon
6
eggs
1 1/2 c
half and half
1 tsp
vanilla
1/4 tsp
salt

Step-By-Step

1Grease bottom of 9x13 pan.
2Cook butter, 2 cups brown sugar, and corn syrup over medium heat until mixture is well blended and bubbly. Pour half of sauce into bottom of pan.
3Cut bread into 1" slices and arrange in pan over sauce.
4Mix cream cheese, 1/3 cup brown sugar, and cinnamon until well blended. Dollop between and on top of bread slices.
5Mix together eggs, half and half, vanilla, and salt. Pour over bread.
6Pour remaining sauce over all.
7Cover and refrigerate overnight.
8Bake at 350 degrees for 40-45 minutes, uncovered, on baking sheet (for any possible boil over). Enjoy!

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American