Overnight Stuffed French Toast Casserole Recipe

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Overnight Stuffed French Toast Casserole

Jan Smith

By
@mmmHomecooking

I combined recipes from two friends to come up with this rich version. It is a special treat for Christmas morning or breakfast for overnight guests.


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Serves:

10

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
butter
2 c
brown sugar, firmly packed
1/4 c
light corn syrup
1
country french bread loaf
2
8-oz. pkgs. cream cheese, softened
1/3 c
brown sugar, firmly packed
1 tsp
cinnamon
6
eggs
1 1/2 c
half and half
1 tsp
vanilla
1/4 tsp
salt

Directions Step-By-Step

1
Grease bottom of 9x13 pan.
2
Cook butter, 2 cups brown sugar, and corn syrup over medium heat until mixture is well blended and bubbly. Pour half of sauce into bottom of pan.
3
Cut bread into 1" slices and arrange in pan over sauce.
4
Mix cream cheese, 1/3 cup brown sugar, and cinnamon until well blended. Dollop between and on top of bread slices.
5
Mix together eggs, half and half, vanilla, and salt. Pour over bread.
6
Pour remaining sauce over all.
7
Cover and refrigerate overnight.
8
Bake at 350 degrees for 40-45 minutes, uncovered, on baking sheet (for any possible boil over). Enjoy!

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American