overnight pumpkin french toast casserole
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This Pumpkin French Toast Casserole is quick and easy and would be great for any holiday breakfast or brunch.
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yield
8 to 12 depending on the serving size
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For overnight pumpkin french toast casserole
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1loaf of challah bread, cut into cubes
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2cup of whole milk
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3/4cup of heavy cream
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5eggs
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1/4cup of granulated sugar
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3/4cup of brown sugar
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1 Tbspof pure pumpkin puree
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1 Tbspof vanilla extract
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1 Tbspof pumpkin pie spice
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1/2 tspof orange zest
- FOR THE TOPPING:
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1/4cup of flour
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1/4cup of granulated sugar
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1/4cup of brown sugar
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6 Tbspof unsalted butter, cold and cut into small cubes
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1/2cup of chopped walnuts
How To Make overnight pumpkin french toast casserole
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1Scatter the bread in a buttered 9" x 13" casserole dish and set aside.
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2In a large bowl whisk together the milk, cream, eggs, both kinds of sugar, pumpkin puree, vanilla, pumpkin pie spice and orange zest, pour over the bread making sure to give everything a gentle press with a spatula.
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3Cover with some plastic wrap and pop it in the fridge for a minimum of 3 hours, or overnight is even better.
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4When ready to bake, preheat the oven to 350 degrees and make the topping. In a bowl mix both kinds of sugar and flour, add the butter using a pastry cutter or a fork, cut the butter in until the size resembles the size of peas, fold in the walnuts.
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5Sprinkle the topping evenly over the french toast, cover with aluminum foil and bake for 30 minutes, remove the foil and bake for an additional 45 minutes or until the center is set and the top is golden brown.
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6Allow to cool slightly before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Overnight Pumpkin French Toast Casserole:
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