Overnight Egg Cheese Sausage Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

overnight egg cheese sausage casserole

Claudette Johnson Kircher

By
@Claudette_Johnsonkircher

There is nothing better than a family recipe.My Aunt Lorraine gave this delicious recipe and it is my favorite for brunch!! Add a fruit salad!! Its complete!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
12 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
bread stuffing croutons
16 oz
bulk pork sausage,breakfast style
8 oz
shredded cheddar cheese
6
eggs
2 c
milk
10 oz
condensed cream of mushroom soup,with half can milk

Step-By-Step

1Grease a 13x9 pan spread croutons in a even layer..brown sausage breaking up to crumble. Sprinkle over croutons evenly. Next layer sprinkle cheese evenly. Beat eggs and milk. Pour slowly over all.....cover tightly...REFRIGERATE OVERNIGHT!
2Next day mix soup with half can measure of milk. Spoon evenl over top . Bake. 350 degrees for 50-60 mins until set

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American