Overnight Egg Cheese Sausage Casserole Recipe

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overnight egg cheese sausage casserole

Claudette Johnson Kircher

By
@Claudette_Johnsonkircher

There is nothing better than a family recipe.My Aunt Lorraine gave this delicious recipe and it is my favorite for brunch!! Add a fruit salad!! Its complete!!


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Serves:

8-10

Prep:

12 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
bread stuffing croutons
16 oz
bulk pork sausage,breakfast style
8 oz
shredded cheddar cheese
6
eggs
2 c
milk
10 oz
condensed cream of mushroom soup,with half can milk

Directions Step-By-Step

1
Grease a 13x9 pan spread croutons in a even layer..brown sausage breaking up to crumble. Sprinkle over croutons evenly. Next layer sprinkle cheese evenly. Beat eggs and milk. Pour slowly over all.....cover tightly...REFRIGERATE OVERNIGHT!
2
Next day mix soup with half can measure of milk. Spoon evenl over top . Bake. 350 degrees for 50-60 mins until set

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American