Overnight Creme Brulee French Toast
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Family Tested & Approved
loaf italian or french bread, cut into 12 slices
half and half cream
Melt butter, brown sugar and corn syrup in a small saucepan. Cook until smooth.
Spray 13x9-inch baking dish with cooking spray. Pour the butter mixture onto bottom of dish. Place the bread slices into dish.
In medium size bowl, mix the eggs, cream, salt, vanilla, and cinnamon. Pour over bread. Cover and refrigerate over night.
Bake, uncovered, in 350* oven for 40 minutes.