Oven French Toast With Nut Topping Recipe

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Oven French Toast with Nut Topping

Kim Kochera


These make the entire house smell inviting.

pinch tips: How to Cook Scrambled Eggs



8 - 10


20 Min


1 Hr 5 Min




1 loaf french bread cut into 1 inch slices
8 large eggs
2 cups half-and-half, plus 2 cups milk
2 teaspoons vanilla extract
1/2 teaspoon nutmeg
3/4 cup softened butter
1 1/3 cups brown sugar
3 tablespoons dark or light corn syrup
1 cup coarsely chopped nuts
maple syrup (optional)

Directions Step-By-Step

Butter 13 x 9-inch baking pan. Fill pan with bread slices within 1 ½ inches of top. In blender mix eggs, half-and-half, milk, vanilla, nutmeg, and cinnamon. Pour over bread slices. Refrigerate covered 8 to 10 hours or overnight. Mix topping by combining butter, brown sugar, corn syrup, and nuts. Can store in refrigerator but needs to be room temperature when time to bake. When ready to bake, preheat oven to 350 degrees. Spread topping on bread mixture and bake about 1 hour or, until puffed and golden. Keep testing with a tooth pick. Serve with maple syrup if desired. Yields 8 to 10 servings.

About this Recipe

Main Ingredient: Bread
Regional Style: French
Other Tag: For Kids