Oven Breakfast Hash

Cooking Is My Favorite

By
@ILOVETOCOOK78

Who doesn't enjoy a good Breakfast? This would go wonderfully with a side of eggs!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
40 Min
Cook:
35 Min

Ingredients

2 lb
baking potatoes unpeeled (5 or 6 medium)
1 lb
bob evan's original recipe roll sausage
1 can(s)
evaporated milk
1/3 c
chopped green onions
1 Tbsp
worcestershire sauce
1/2 tsp
salt
1/4 tsp
black pepper
1/4 c
dried bread crumbs
1 Tbsp
melted butter
1/2 tsp
paprika

Step-By-Step

1Cook potatoes in boiling water until fork-tender. Drain and coarsely chop or mash. Preheat oven to 350.
2Crumble and cook sausage in medium skillet until browned. Drain and transfer to Lg bowl. Stir in potatoes, milk, green onions, worcestershire sauce, salt & pepper.
3Pour into greased 2 1/2 to 3 qt casserole dish. Sprinkle with bread crumbs; drizzle with butter. Sprinkle with paprika. Bake uncovered 30 to 35 mins or until casserole bubbles and top is browned.

About this Recipe