Oven Breakfast Hash

Cooking Is My Favorite

By
@ILOVETOCOOK78

Who doesn't enjoy a good Breakfast? This would go wonderfully with a side of eggs!


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Rating:

Comments:

Serves:

6 to 8

Prep:

40 Min

Cook:

35 Min

Ingredients

2 lb
baking potatoes unpeeled (5 or 6 medium)
1 lb
bob evan's original recipe roll sausage
1 can(s)
evaporated milk
1/3 c
chopped green onions
1 Tbsp
worcestershire sauce
1/2 tsp
salt
1/4 tsp
black pepper
1/4 c
dried bread crumbs
1 Tbsp
melted butter
1/2 tsp
paprika

Directions Step-By-Step

1
Cook potatoes in boiling water until fork-tender. Drain and coarsely chop or mash. Preheat oven to 350.
2
Crumble and cook sausage in medium skillet until browned. Drain and transfer to Lg bowl. Stir in potatoes, milk, green onions, worcestershire sauce, salt & pepper.
3
Pour into greased 2 1/2 to 3 qt casserole dish. Sprinkle with bread crumbs; drizzle with butter. Sprinkle with paprika. Bake uncovered 30 to 35 mins or until casserole bubbles and top is browned.

About this Recipe