Out All Day Oven Omelet
If you know you’re going to have a busy day tomorrow; do this the night before. Chop and shred your ham, spinach, bell pepper, onion and cheese. Put it all together in a zip lock baggie and place in fridge.
So, Gina, per your request - here it is.
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- 8 large eggs
- ½ cup half-and-half (whole milk will work in a bind)
- 1 cup shredded cheese (whatever kind you have on hand)
- 1 cup finely chopped fully cooked meat (ham, bacon, sausage, rotisserie chicken...whatever)
- ¼ cup finely chopped baby spinach
- ¼ cup finely chopped green onion
- ¼ cup chopped red pepper (optional)