Onion Pie Recipe

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Onion Pie

Kimberly Kay

By
@KimberlyV65

This recipe comes from 'The Laura Ingalls-Wilder Country Cookbook'.

*I used 2% milk.
**I used a 9-inch crust; worked just fine.
***I used sharp Cheddar cheese.


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Serves:

4 to 6

Prep:

30 Min

Cook:

30 Min

Ingredients

4 to 6 slice
bacon
3 c
onions, sliced
2
eggs
1 c
whole milk*
1
refrigerated pie crust for a 10-inch pie**
1/2 c
grated cheese, any variety***

Directions Step-By-Step

1
Preheat oven to 350 F.
2
Cut bacon slices into small pieces and fry until almost crispy; add onions and cook over medium heat until onions are wilted but not browned, about 10 minutes.
3
In a small bowl, whisk together the eggs and milk.
4
Mix bacon/onion mixture and milk/egg mixture; pour into unbaked pie shell; top with grated cheese and bake for 30 minutes or until filling is set (you can gently shake the pan back and forth and see if the center is firm).
5
Let cool on a wire rack for a few minutes before cutting into wedges to serve.

About this Recipe