Mushroom Brunch Bake

Nancy R

By
@Robeyone

I plan to grow mushrooms this year and found this dish in a catalog for mushroom kits. The cook is Katie. I made some additions and changed the type of cheese.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Ingredients

12
large eggs, well beaten
9
slices of white or wheat bread. crusts removed. cut into 1/2 " cubes.
6 Tbsp
butter (4 cut into cubes, and 2 reserved to cook mushrooms)
3 c
milk
6
scallions
1/2 c
chopped spinach
2 Tbsp
pimentos, chopped
2 clove
garlic, chopped fine
1 lb
maitake or shitake mushrooms, chopped
2 c
shredded swiss or gruyere cheese
1 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Saute Mushrooms and garlic in butter until soft and just golden brown.
2
Combine all ingredients in a large bowl and mix well. Pour into a buttered 19x13x2
casserole dish and refrigerate, covered, overnight. Bake the mixture in a preheated 300 oven for 1 hour, uncovered. Serve immediately. May be garnished with additional cheese and scallions 5 minutes before the end of cooking time.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Quick & Easy