BOB"SMountain Man Breakfast.

Bob Wakeman

By
@bluecatfish1

I made this at one of our church camp outs 3 years ago. Now i make it every time we go camping. Always a big hit.


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Comments:

Serves:

12-14

Prep:

30 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

1/2 lb
bacon
1 lb
pork sausage
8 oz
button mushroom
1 pkg
frozen hash browns
12
eggs
1 large
onion diced
1
green bell pepper and red bell pepper diced
1 can(s)
green chiles diced
1
clove garlic chopped
1 pkg
cheddar cheese
hot sauce to taste

Directions Step-By-Step

1
You will need a 12-14" deep camp dutch oven. preheat dutch oven. cook bacon till almost crisp.remove and put on papper towl to drain.
2
Saute sausage, onion,and garlic till done.
wisk egges in a mixing bowl.
3
add bacon,mushroom,and peppers to sausage mixture and stir.add hash brown potatos. using enough to mix well.(do not over load the dutch oven,leave room for eggs).
4
Stir mixtur lightly.Pour betten eggs over the top,allowing them to sink into potatos.
set on med heat and bake till eggs begin to firm
5
Remove from fire and top with chedder cheese. cover add top coals and continue bakeing for abough 30 min. i serve this with a little hot sauce

About this Recipe

Main Ingredient: Eggs
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids