Mom's Egg Casserole Recipe

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Mom's Egg Casserole

Patricia Allcorn

By
@pmallcorn

We have this every Christmas morning and whenever I need something for a breakfast potluck.

Rating:
★★★★★ 2 votes
Serves:
6-8
Prep:
12 Hr
Cook:
40 Min

Ingredients

1 lb
bulk pork sausage
6
eggs
2 c
milk
1 tsp
ground mustard
eyeball
pepperidge farm herb croutons (1/2 pkg?)
1 c
shredded cheddar cheese

Step-By-Step

1In skillet, brown and crumble sausage, drain and set aside.
2In large bowl, beat eggs; add milk, salt and mustard. Stir in croutons/stuffing, cheese and sausage.
3Pour into a greased 11x7x2" baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking.
4Bake uncovered @ 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.

About this Recipe