Mary Anne's Ham/Potato Casserole
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| Recipe Rating: | |
| Category: | Breakfast Casseroles |
| Serves: | 9 X 13 dish serves 9-12 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 pt | sour cream |
| 1 can(s) | cream of chicken soup - undiluted |
| 2 lb | bagged frozen o'brien hashbrowns |
| 2 c | grated cheddar cheese |
| 1 c | cubed ham |
| 1 tsp | salt |
| 1 tsp | pepper |
| 1 can(s) | french's fried onions |
Pinched by blueiz150, and 60 more.
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Directions
PREHEAT oven to 350 degrees.
SPRAY 9" x 13" baking dish with PAM - set asideMIX together sour cream and cream of chicken soupADD hash browns, cheese, ham, salt and pepperMIX thoroughly then put in 9 X 13" bakingTOP with French's fried onions.BAKE for 1 hourNOTE: recipe can be doubled. Bake until casserole is bubbly
Comments
4 comments
FRANCINE McElliott
COOKIN4CADEN
Mar 20, 2012
Thank you so much for this wonderful recipe! I went ahead & made it for my company & it was a big hit! She asked me for the recipe& she's a great cook ,so that was a sincere compliment. I thawed the potatoes overnight in the fridge-worked out perfect! Again, thanks& I'll be looking to make more recipes from you!
Colleen Porter
brammasgoodies
May 7, 2012
Thanks Francine! I'll be sure to pass your comment along to my sister! For all the family gatherings and friends get together's, this dish has always been requested and remains a favorite! You can also make this ahead and freeze (without the fried onions). Take it out a day ahead and thaw before you bake it, top it with the onions and stick in the oven. Easy peasy- as my grandson would say :)

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