Mary Anne's Ham/Potato Casserole
|Serves:||9 X 13 dish serves 9-12|
|1 pt||sour cream|
|1 can(s)||cream of chicken soup - undiluted|
|2 lb||bagged frozen o'brien hashbrowns|
|2 c||grated cheddar cheese|
|1 c||cubed ham|
|1 can(s)||french's fried onions|
Pinched by blueiz150, and 60 more.
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DirectionsPREHEAT oven to 350 degrees.
SPRAY 9" x 13" baking dish with PAM - set asideMIX together sour cream and cream of chicken soupADD hash browns, cheese, ham, salt and pepperMIX thoroughly then put in 9 X 13" bakingTOP with French's fried onions.BAKE for 1 hourNOTE: recipe can be doubled. Bake until casserole is bubbly