Colleen Porter Recipe

Mary Anne's Ham/Potato Casserole

By Colleen Porter brammasgoodies

Recipe Rating:
 1 Rating
9 X 13 dish serves 9-12
Prep Time:
Cook Time:

Colleen's Story

Years and years ago, my sister, Mary Anne, had brought this delicious dish to a family brunch. It went over like hotcakes and was highly requested for family gatherings from then on. Everyone who has tasted this casserole, LOVED it! This isn't your everyday casserole. One bite and you'll know what my family has known for decades! ENJOY!


1 pt
sour cream
1 can(s)
cream of chicken soup - undiluted
2 lb
bagged frozen o'brien hashbrowns
2 c
grated cheddar cheese
1 c
cubed ham
1 tsp
1 tsp
1 can(s)
french's fried onions

Directions Step-By-Step

PREHEAT oven to 350 degrees.

SPRAY 9" x 13" baking dish with PAM - set aside
MIX together sour cream and cream of chicken soup
ADD hash browns, cheese, ham, salt and pepper
MIX thoroughly then put in 9 X 13" baking
TOP with French's fried onions.
BAKE for 1 hour
NOTE: recipe can be doubled. Bake until casserole is bubbly

About this Recipe

Course/Dish: Breakfast Casseroles

  • Comments

  • 1-4 of 4
  • user
    FRANCINE McElliott COOKIN4CADEN - Mar 2, 2012
    HELP/want to make tomorrow for company & not sure if hash browns are frozen? Thanks
  • user
    Colleen Porter brammasgoodies - Mar 20, 2012
    Hi Francine. I apologize for responding so late. I haven't been on my computer in a while. In answer to your question... You mix the hashbrowns while they're frozen, with the other ingredients
  • user
    FRANCINE McElliott COOKIN4CADEN - Mar 20, 2012
    Thank you so much for this wonderful recipe! I went ahead & made it for my company & it was a big hit! She asked me for the recipe& she's a great cook ,so that was a sincere compliment. I thawed the potatoes overnight in the fridge-worked out perfect! Again, thanks& I'll be looking to make more recipes from you!
  • user
    Colleen Porter brammasgoodies - May 7, 2012
    Thanks Francine! I'll be sure to pass your comment along to my sister! For all the family gatherings and friends get together's, this dish has always been requested and remains a favorite! You can also make this ahead and freeze (without the fried onions). Take it out a day ahead and thaw before you bake it, top it with the onions and stick in the oven. Easy peasy- as my grandson would say :)