Mary Anne's Ham/Potato Casserole

Colleen Porter

By
@brammasgoodies


Years and years ago, my sister, Mary Anne, had brought this delicious dish to a family brunch. It went over like hotcakes and was highly requested for family gatherings from then on. Everyone who has tasted this casserole, LOVED it! This isn't your everyday casserole. One bite and you'll know what my family has known for decades! ENJOY!

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Rating:

Comments:

Serves:

9 X 13 dish serves 9-12

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 pt
sour cream
1 can(s)
cream of chicken soup - undiluted
2 lb
bagged frozen o'brien hashbrowns
2 c
grated cheddar cheese
1 c
cubed ham
1 tsp
salt
1 tsp
pepper
1 can(s)
french's fried onions

Directions Step-By-Step

1
PREHEAT oven to 350 degrees.

SPRAY 9" x 13" baking dish with PAM - set aside
2
MIX together sour cream and cream of chicken soup
3
ADD hash browns, cheese, ham, salt and pepper
4
MIX thoroughly then put in 9 X 13" baking
5
TOP with French's fried onions.
6
BAKE for 1 hour
7
NOTE: recipe can be doubled. Bake until casserole is bubbly

About this Recipe

Course/Dish: Breakfast Casseroles