Years and years ago, my sister, Mary Anne, had brought this delicious dish to a family brunch. It went over like hotcakes and was highly requested for family gatherings from then on. Everyone who has tasted this casserole, LOVED it! This isn't your everyday casserole. One bite and you'll know what my family has known for decades! ENJOY!
cream of chicken soup - undiluted
bagged frozen o'brien hashbrowns
grated cheddar cheese
french's fried onions
1PREHEAT oven to 350 degrees.
SPRAY 9" x 13" baking dish with PAM - set aside
2MIX together sour cream and cream of chicken soup
3ADD hash browns, cheese, ham, salt and pepper
4MIX thoroughly then put in 9 X 13" baking
5TOP with French's fried onions.
6BAKE for 1 hour
7NOTE: recipe can be doubled. Bake until casserole is bubbly
About this Recipe
Course/Dish: Breakfast Casseroles