Maple-Pumpkin Breakfast Casserole
So YOU choose which version you or your family will prefer!
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- 1 lb
- mild sausage, browned, drained, crumbled
- 1 medium
- onion, cooked with the sausage
- 8 slice
- bread, cubed
- 1/2 tsp
- 2 1/2 c
- 1/2 c
- maple syrup
- 1 1/2 c
- pumpkin puree
- 2 c
- cheddar cheese, shredded
1Preheat oven to 350 degrees.
Spray a 9" x 13" pan with cooking spray.
2Spread bread cubes evenly over bottom of pan.
Spread sausage and onions over top of bread cubes
3Beat eggs, stir in pumpkin, salt, maple syrup, and milk.
Pour mixture over sausage and bread cubes.
Sprinkle cheese over all.
4This could be served with more maple syrup if you like it sweeter, but I didn't think it necessary.