Maple-Pumpkin Breakfast Casserole
So YOU choose which version you or your family will prefer!
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- 1 lb
- mild sausage, browned, drained, crumbled
- 1 medium
- onion, cooked with the sausage
- 8 slice
- bread, cubed
- 1/2 tsp
- 2 1/2 c
- 1/2 c
- maple syrup
- 1 1/2 c
- pumpkin puree
- 2 c
- cheddar cheese, shredded
Spray a 9" x 13" pan with cooking spray.
Spread sausage and onions over top of bread cubes
Pour mixture over sausage and bread cubes.
Sprinkle cheese over all.