Maple Brioche Bread Pudding w/Smoke Bacon Streusel

Carol White

By
@Mstwinkie

Who doesn’t love bacon? You don’t even have to eat it to love it. But when combined with a streusel and topped on this brunch or breakfast bread pudding and drizzle with maple syrup, it is best ever.


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Serves:

9

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

INGREDIENTS FOR STREUSEL

1 3/4 c
all purpose flour
3/4 c
brown sugar, firmly packed
1 tsp
coarse sea salt
6 oz
(3/4) cup cold unsalted butter

SMOKE SLAB BACON

2 slice
smoked bacon, diced in pieces for frying

FOR BREAD PUDDING

1
loaf brioche bread or challah loaf, cut in cubes
8
eggs
5 c
whole milk or half and half
3 Tbsp
pure maple syrup
1 tsp
kosher salt
soft butter for greasing baking dish
confectioner sugar and maple syrup for serving

Directions Step-By-Step

1
Preparation
Let’s start with streusel
1. Mix together flour, brown sugar, and salt. Using a fork or your fingers, cut butter into the flour mixture until small to medium clumps are form.
2. Cover and refrigerate until ready to use. You may have more then you need to cover bread pudding, you can put the excess in a plastic container and freeze to top on another recipe.
2
Now let’s prep the bacon
• In a medium skillet over medium heat, cook bacon pieces
until crispy.
• Drain on paper towel and set aside.
3
Now let’s prepare bread pudding - preheat oven to 350 degrees
• In a large bowl, whisk together the eggs, half and half, maple
syrup, vanilla and salt.
• Arrange 1” cubes of brioche in 9 x 9 greased baking dish.
• Pour mixture over bread and press the bread down.
• Let bread soak for about 10 minutes.
• Top bread pudding with prepared streusel and then add
bacon.
• Place bread pudding in oven and bake for 45 – 60 minutes or
until pudding puffs up and the custard is set.
• Remove from oven and let cool slightly.
• With a sieve, dust bread pudding with confectioner’s sugar
and with maple syrup.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: French
Other Tag: Quick & Easy