light and fluffy banana bread
(3 ratings)
Ever try a banana bread recipe that turns out more like a brick than a loaf of bread? Try this recipe for a fluffy, tasty treat that the whole family will enjoy!
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(3 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For light and fluffy banana bread
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2 cflour
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1 tspbaking powder
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1/2 tspsalt
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1 stickbutter, softened
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1 csugar
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2 lgeggs
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1 tspvanilla
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2very ripe bananas, approx (1 cup)
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1/2 csour cream
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1/2 cchopped pecans or walnuts
How To Make light and fluffy banana bread
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1Preheat oven to 325 degres.
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2Mix dry ingredients in large bowl. Mix wet ingredients in medium bowl. Add wet ingredients to dry ingredients.
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3Pour into well greased 9x5 loaf pan and bake for 60-70 minutes until loaf tests done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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