Learn How to Make Tachin From The Unmanly Chef

Raw Spices

By
@RawSpiceBarLA

We recently caught up with The Unmanly Chef to learn how to make his beautiful tachin for Nowruz. Check it out and get the recipe on his blog!


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Rating:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

1½ c
of white basmati rice
3 c
water
1 c
of full fat yogurt
3 pt
egg yolks
2 Tbsp
butter
2 tsp
salt
1 small
chicken breast

Directions Step-By-Step

1
Soak the rice in 3 cups of water with some salt (think 2 teaspoons.) Let the rice soak overnight or a few hours. Strain the rice and wash the rice a few times in cold water. Rinse until the rice water is clear.
2
Boil a split chicken breast with the turmeric, diced onion, and 2 cups of water. Cook until the chicken is delicate and falls off the bone. Debone the chicken and then break the chicken up into clumps and set aside.
3
Boil the three cups of water, then add your rice. As it elongates then strain the liquid and wash with some cold water. Then strain the water again.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free