learn how to make tachin from the unmanly chef
We recently caught up with The Unmanly Chef to learn how to make his beautiful tachin for Nowruz. Check it out and get the recipe on his blog!
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yield
8 -10
prep time
20 Min
cook time
1 Hr
method
No-Cook or Other
Ingredients For learn how to make tachin from the unmanly chef
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1½ cof white basmati rice
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3 cwater
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1 cof full fat yogurt
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3 ptegg yolks
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2 Tbspbutter
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2 tspsalt
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1 smchicken breast
How To Make learn how to make tachin from the unmanly chef
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1Soak the rice in 3 cups of water with some salt (think 2 teaspoons.) Let the rice soak overnight or a few hours. Strain the rice and wash the rice a few times in cold water. Rinse until the rice water is clear.
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2Boil a split chicken breast with the turmeric, diced onion, and 2 cups of water. Cook until the chicken is delicate and falls off the bone. Debone the chicken and then break the chicken up into clumps and set aside.
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3Boil the three cups of water, then add your rice. As it elongates then strain the liquid and wash with some cold water. Then strain the water again.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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