Jimmy Dean Holiday Breakfast

Cathy Evans Mauricio

By
@CathyEvansMauricio

I make this for our Thanksgiving & Christmas morning breakfast. My kids, daughters-in-laws, grandkids & hubby loves this casserole.Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking.


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Rating:

Serves:

3

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 pkg
pork sausage, cooked, crumbled & drained.
5 eggs
lightly beaten
1 1/2 c
milk
1 tsp
dry mustard
4 oz
shredded cheese
3 c
cubed bread
1/4 tsp
black pepper
1/2 tsp
salt
1/4 c
mushrooms, sliced
1/4 c
green onions

Directions Step-By-Step

1
Preheat oven to 325 F. In a large mixing bowl, combine eggs, milk, mustard & salt. Distribute half of the bread evenly in a buttered 9x13x2 baking dish. Sprinkle with half the pepper, half cheese, half the sausage & half of each ingredient. Repeat layering using remaining bread, pepper, cheese, sausage & ingredients. Pour egg mixture over casserole. Bake uncovered for 55-60 min. til eggs are set. Tent with foil if top begins to brown too quickly. Makes 3 servings. Can be made the night before and refrigerated before baking.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American