Jalapeno Brunch Eggs
For people who don't like cottage cheese; you won't even know it's in there..
These are flavorful and reheat nicely in the microwave..
They are especially good with a side of salsa..YUM!
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- 1/2 c
- all purpose flour
- 1 tsp
- baking powder
- 3/4 tsp
- 2 c
- (8 ounce) shredded monterey jack cheese with jalapeno
- 1 1/2 c
- small curd cottage cheese
- 1 c
- (4 ounce) shredded sharp cheddar cheese
- jalapeno pepper, seeded and chopped
- 1 tsp
- hot pepper sauce
1Preheat oven to 350
Grease 9 inch square baking pan.
Beat eggs in large bowl at high speed with mixer 4 to 5 minutes or until slightly thickened and lemon colored.
2Combine flour, baking powder and salt in small bowl. Stir flour mixture into eggs until blended.
3Combine Monterey Jack cheese, Cottage cheese, Cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well.
Fold into egg mixture until well blended. Pour into prepared pan.
4Bake 45 to 50 minutes or until golden brown and firm in center. Let stand 10 minutes before cutting into squares to serve.
I serve with salsa..yumm!!