Italian Frittata

Beth French

By
@bethfrench

I took ingredients that I already had in the fridge and decided to make a Frittata. I did not have a recipe but was very pleased with the end product. I cooked it in a 12 inch cast iron skillet so clean up was easy!


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Comments:

Serves:

Makes 8 pie size slices

Prep:

30 Min

Cook:

25 Min

Ingredients

1 c
chopped fresh spinach
2
large cloves of garlic, minced
1/2
sweet onion, diced
2
roma tomatoes, chopped
1 1/8
package of baby bella mushrooms, washed and sliced
1 1/2 tsp
italian spaghetti seasoning
8
eggs, scrambled
1 c
mozarella cheese
1/2 c
half and half
1 tsp
freshly ground black pepper
1 tsp
kosher salt

Directions Step-By-Step

1
Chop onion, garlic, spinach and tomatoes and add to cast iron skillet over medium heat. Let cook 6-7 minutes or until softened.
2
Add Mozarella cheese, Half and Half, salt, pepper and Italian spaghetti seasoning to scrambled eggs and stir thoroughly.
3
Poor egg mixture over cooked ingredients in the cast iron skillet. Give it a good stir to blend everything well.
4
Place skillet in 350 degree oven for 20 minutes.
5
Serve with buttered toast and fresh fruit.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Quick & Easy