Italian Frittata

Beth French

By
@bethfrench

I took ingredients that I already had in the fridge and decided to make a Frittata. I did not have a recipe but was very pleased with the end product. I cooked it in a 12 inch cast iron skillet so clean up was easy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 8 pie size slices
Prep:
30 Min
Cook:
25 Min

Ingredients

1 c
chopped fresh spinach
2
large cloves of garlic, minced
1/2
sweet onion, diced
2
roma tomatoes, chopped
1 1/8
package of baby bella mushrooms, washed and sliced
1 1/2 tsp
italian spaghetti seasoning
8
eggs, scrambled
1 c
mozarella cheese
1/2 c
half and half
1 tsp
freshly ground black pepper
1 tsp
kosher salt

Step-By-Step

1Chop onion, garlic, spinach and tomatoes and add to cast iron skillet over medium heat. Let cook 6-7 minutes or until softened.

2Add Mozarella cheese, Half and Half, salt, pepper and Italian spaghetti seasoning to scrambled eggs and stir thoroughly.

3Poor egg mixture over cooked ingredients in the cast iron skillet. Give it a good stir to blend everything well.

4Place skillet in 350 degree oven for 20 minutes.

5Serve with buttered toast and fresh fruit.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Quick & Easy