Impossible Quiche Recipe

No Photo

Have you made this?

 Share your own photo!

Impossible Quiche

Vernette Coleman

By
@Grandmanette

This a nice light meal,sometimes we have it for breakfast or a light evening meal. Usually nothing is left.
My mother in law gave me this receipe about 26 years ago.
I do cheat alittle bit I use any bacon left over from breakfast. I break it into pieces bag it and freeze until I need it. You can also use left over ham.


Featured Pinch Tips Video

Rating:

Serves:

4 to 6

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

12 slice
bacon (about 1/2lb) crisply fried and crumbled
1 c
shredded natural swiss cheese
1/3 c
chopped onion
2 c
milk
1 c
bisquick baking mix
4
eggs
1/4 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
Preheat oven to 400 degrees, Lightly grease 10 inch pie plate Sprinkle bacon and cheese in bottom of pie plate.
2
Beat remaining ingredients milk, Bisquick, eggs, salt and pepper. Mix until smooth if using a blender 15 minutes on high or 1 minute with a hand mixer. You can use a whip until smooth.
3
Pour evenly into pie plate. Bake until top is golden brown and knife inserted in middle comes out clean. About 30 minutes. Let stand 5 minutes before cutting. Garnish with a tomato slices and bacon strips if desired. Refrigate and remaining pie 6 servings.
4
High Altitude Directions, (3500 ft to 6500) Bake 10" pie about 40 minutes. Bake 9"pie about 35 minutes.
5
If you don't have a 10" pie plate. Here are the amounts for a 9" pie. Decease milk to 1 1/2 cup, baking mix to 3/4 cup and eggs to 3.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American