huevos rancheros breakfast casserole

How To Make huevos rancheros breakfast casserole

• 1

  THE EARLY MORNING BEFORE: Coat a loaf pan with non stick cooking spray. Place frozen dough in pan & cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. Let dough rise for 4 - 7 hours, until dough is 1” above pan. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. Preheat the oven to 350 degrees F. Bake bread 20 - 25 minutes, until golden brown. Remove bread from pan at once & place on a wire rack to cool. Brush the top with melted butter. Place bread on its side for easier slicing. RHODES WHITE BREAD: http://www.rhodesbread.com/products/view/814#Traditional-Bread
• 2

  THE NIGHT BEFORE: Spray an 8" x 8" baking dish with non stick cooking spray.
• 3

  Place sliced bread in a single layer in the bottom of the dish. Top sliced bread with sliced tomato. Sprinkle chopped cilantro over top the tomato.
• 4

  In a large bowl, whisk together the remaining ingredients until well combined.
• 5

  Pour egg mixture evenly into the baking dish over top the bread & tomato. Cover & refrigerate overnight.
• 6

  THE NEXT MORNING: Preheat your oven to 350 degrees F. (375 degrees F for high altitudes - above 3500 ft). Bake casserole, uncovered for 40 - 50 minutes until puffy & golden.
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