Holiday Overnight Brunch Eggs Recipe

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Holiday Overnight Brunch Eggs

Laura Bertollini

By
@laurabsreceipes

We started preparing this dish Christmas eve for a special family brunch on Christmas morning and look forward to it every holiday season, it is very special and delicious!


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Serves:

8-10

Prep:

30 Min

Cook:

1 Hr

Ingredients

1
dozen eggs
16 oz
cheddar cheese, shredded
24 oz
(2 pkgs) montery jack cheese,shredded
1 c
milk
1 pkg
ground pork sausage
1 Tbsp
flour
6 slice
bacon (optional)
1 can(s)
small can of green chiles (optional)

HOLIDAY OVERNIGHT BRUNCH EGGS

Directions Step-By-Step

1
Mix eggs and milk in bowl, beat well. Set aside to add additional ingrediants.
2
Brown one tube or package of ground pork sausage into small pieces and drain well. If you are adding optional ingredient of bacon, cook well and crumble and drain.
3
Add meat mixture and 1/2 package of the Shredded Cheddar and Montery Jack Cheeese to egg mixture. Add chiles to egg mixture if you are using optional ingredient (I make a smaller pan with chiles for those who like a kick)
4
Spray glass oblong pan or casserole dish with non-stick oil. Dust bottom of pan with flour. Sprinkle some montery jack over flour. This will form your crust. Pour in egg mixture. Add left over cheeses to coat top of pan. Cover and let sit overnight in refrigerator. Bake at 350 degrees for 60-70 minutes (covered) You may uncover for the last 5-10 minutes of baking. Enjoy- our family always enjoys this dish Christmas morning and is our favorite way to continue our annual Holiday traditions!

About this Recipe

Course/Dish: Breakfast Casseroles