Holiday Breakfast Cassarole Recipe

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Holiday Breakfast Cassarole

Debbie Gill

By
@digill

This good for Christmas morning you make it the night before and pop in the oven in the morning!!!


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Comments:

Serves:

4-6

Prep:

12 Hr

Cook:

35 Min

Ingredients

8
whole eggs
1 lb
sausage or bacon cooked and drained
1 tsp
salt
1 tsp
dry mustard
6 slice
bread with the crust torn into pieces
2 c
milk
1 c
sharp cheddar cheese grated

Directions Step-By-Step

1
Mix milk, salt, mustard and eggs pour over rest of ingredients, tossing lightly. Pour into greased 9 x 13 inch pan. Refrigerate 12 hours. Bake at 350 degrees for 35 minutes.
2
Add sauteed onions and green peppers for added flavor!

About this Recipe

Course/Dish: Breakfast Casseroles