Hash Brown Breakfast Quiche Recipe

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Hash Brown Breakfast Quiche

Tammy Bahr

By
@cookintamb



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Ingredients

4 c
frozen hash browns, thawed
1/4 c
green onions, chopped
2 Tbsp
butter, melted
1 Tbsp
black pepper, divided
1 can(s)
cream of chicken soup
4 large
eggs, beaten
1 c
shredded sharp cheddar cheese
1 c
cooked ham, minced
1/2 c
green bell pepper, minced
1 jar(s)
diced pimiento, optional

Directions Step-By-Step

1
Combine hash browns, green onions, butter and 1/2 teaspoon ground black pepper; press into bottom and up sides of a greased 10-inch quiche dish or tart pan.
2
Bake at 425 for 25 minutes or until lightly browned around edges.
3
Let cool 10 minutes.
4
Combine remaining 1/2 teaspoon pepper, soup and next 5 ingredients, stirring well.
5
Pour evenly into prepared crust.
6
Bake at 350 for 50 minutes or until set.
7
Let stand 10 minutes before serving.
8
Note: Frozen hash browns with onions and peppers may be substituted for hash browns and green onions.
9
Thaw hash browns quickly in microwave on defrost cycle or let stand in refrigerator overnight.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy