Ham & Tater tot egg a la muffin tin

Lynn Socko

By
@lynnsocko

Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.


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Comments:

Serves:

approx 12

Prep:

10 Min

Cook:

15 Min

Ingredients

15
eggs
8 oz
can rotel, drained well
2 c
cubed ham, crumbled bacon, or scramble sausage
36-48 c
tater tots (3-4 per muffin cup)
1-2 c
your favorite cheese

Directions Step-By-Step

1
Cook tater tots in skillet or oven till done. If using bacon or sausage, cook and crumble. If using ham, cube.
2
Break eggs into bowl, drain rotel and add to whisked eggs. Add half the grated cheese. Add salt and pepper to taste.
3
Generously spray 12 large muffin tin cups with non stick spray oil. Place small amount of ham and tater tots in bottom of muffin tins.
4
Using 1/2 c measuring cup, dip egg mix out and pour over tots. Add remaining cheese on top.
5
Bake 400° for 13-15 min. Serve with salsa or jelly.
Sweet Heat Breakfast Salsa

About this Recipe