Ham & Tater tot egg a la muffin tin

Lynn Socko

By
@lynnsocko

Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.

Rating:
★★★★★ 2 votes
Comments:
Serves:
approx 12
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

15
eggs
8 oz
can rotel, drained well
2 c
cubed ham, crumbled bacon, or scramble sausage
36-48 c
tater tots (3-4 per muffin cup)
1-2 c
your favorite cheese

Step-By-Step

1Cook tater tots in skillet or oven till done. If using bacon or sausage, cook and crumble. If using ham, cube.
2Break eggs into bowl, drain rotel and add to whisked eggs. Add half the grated cheese. Add salt and pepper to taste.
3Generously spray 12 large muffin tin cups with non stick spray oil. Place small amount of ham and tater tots in bottom of muffin tins.
4Using 1/2 c measuring cup, dip egg mix out and pour over tots. Add remaining cheese on top.
5Bake 400° for 13-15 min. Serve with salsa or jelly.
Sweet Heat Breakfast Salsa

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy