Ham 'N' Potato Casserole

Nancy Allen

By
@mawmawnan

This dish is good for breakfast, lunch, or dinner. The sour cream and cheese makes this rich and hearty.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1/4 c
butter or margarine
1/4 c
all purpose flour
1 tsp
salt
1/4 tsp
pepper
1 1/2 c
(12oz.) sour cream
4 oz
velveeta cheese, cubed
1 c
(4oz.) shredded colby cheese
8
hard cooked eggs, chopped
3 c
cubed cooked potatoes
2 c
cubed fully cooked ham
2 Tbsp
dried minced onion
2 Tbsp
minced fresh parsley

Step-By-Step

1In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Cook and stir for 1-2 minutes. Remove from heat; stir in sour cream and cheeses.
2Cook and stir over low heat just until cheese is melted (mixture will be thick). Remove from the heat. Stir in eggs, potatoes, ham, onion and parsley.
3Transfer to a greased 2qt. baking dish. Bake, uncovered, at 350 for 30-35 minutes or until bubbly and edges are golden brown. 6 servings.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy