Ham Brunch Casserole Recipe

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Ham Brunch Casserole

Kitchen Crew

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Ingredients

12 slice
day old bread
1 lb
ham, cubed
2 c
shredded cheddar cheese
2 c
jack cheese, grated
12
eggs
3 c
milk
1/2 tsp
salt and pepper

Directions Step-By-Step

1
Grease a 9x13 inch pan and remove the crusts from the bread and cut into 1/2 inch strips.
2
Line the bottom of the pan with half of the bread slices.
3
Scatter the ham cubes over the bread and top with the cheeses.
4
Top with the remaining bread.
5
In a large bowl combine the eggs, milk, salt and pepper.
6
Pour over the casserole.
7
Cover and refrigerate overnight.
8
Bake in a 350 oven for 1 hour.
9
Cool the casserole before serving.

About this Recipe