Ham And Egg Casserole Recipe

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Ham and Egg Casserole

Judy Sprague

By
@Judy

This is an easy to make casserole. I love that I can make it the night before and bake it while I am preparing the rest of breakfast. It is also a requirement when my family has Breakfast for Sunday Night Family Dinner.


pinch tips: How to Crack an Egg with One Hand


Rating:

Ingredients

1 large
loaf of bread
1 lb
ham, chopped
10 oz
cheddar cheese
1
bell pepper, chopped
6
eggs
3 c
milk
1 tsp
salt
3
corn flake crumbs, handfuls
1 stick
butter, melted

Directions Step-By-Step

1
Remove crust and butter one side of the bread.
2
Layer 9x13 inch pan with 1/2 of the bread. (Cut to fit pan, buttered side down)
3
Sprinkle ham, cheese then bell pepper over the bread; layer the rest of the pan with bread, buttered side down.
4
Beat the eggs with milk and salt; pour over bread; cover with aluminum foil and refrigerate overnight.
5
Remove from refrigerator and let stand 1 hour.
6
Crush the cornflakes and sprinkle over the top; melt the butter and pour over the cornflakes.
7
Bake at 350 degrees for 60 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy