Ham And Cheese Croissant Casserole

Cassie *

By
@1lovetocook1x

I cut this recipe from the "Southern Living Magazine 2009"..it is to die for. I used to make this all the time, and actually forgot about it, till looking through my cookbooks. It fell from my book as if to say, MAKE ME!!lol, thought I would share it here.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

3
(5-inch) large croissants
1
(8-oz.) package chopped cooked ham
1
(5-oz.) package shredded swiss cheese
6
large eggs
1 c
half-and-half
1 Tbsp
dry mustard
1 Tbsp
honey
1/2 tsp
pepper
1/4 tsp
ground nutmeg (optional)

Directions Step-By-Step

1
Cut croissants in half lengthwise, and cut each half into 4 to 5 pieces. Place croissant pieces in a lightly greased 10-inch deep-dish pie plate. Top with ham and cheese.
2
Whisk together eggs, next 5 ingredients, and if desired, nutmeg in a large bowl.
3
Pour egg mixture over mixture in pie plate, pressing croissants down to submerge in egg mixture. Cover tightly, and chill 8 to 24 hours.
4
Preheat oven to 325 degrees F. Bake, covered 35 minutes. Uncover and bake 25 to 30 minutes or until browned and set. Let stand 10 minutes before serving.


I have made this with crispy bacon and onion also..

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy