Ham And Cheese Casserole Recipe

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ham and cheese casserole

Jackie O'Callaghan

By
@foodwithjackieo

Great for a holiday brunch.


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Serves:

8-10

Prep:

10 Min

Cook:

30 Min

Ingredients

1 lb
polish or smoked ham, 1 thick slice from the deli, cubed
1/4 c
unsalted butter
1 1/2 c
(6 ounces) shredded gruyere or swiss cheese
1/2 c
grated parmesan cheese
8
large eggs
2 c
whipping cream
1/2 tsp
salt
1/3 tsp
freshly ground pepper

Directions Step-By-Step

1
Sprinkle cubed ham into a lightly greased 13 X 9 baking dish
Combine cheeses, reserving 1/2 cup cheese mixture for topping. Sprinkle remaining cheese mixture over ham
Combine eggs, whipping cream, salt and pepper in a bowl, stirring with a wire whisk until blended
Pour egg mixture over ham
Bake, uncovered at 375 degrees for 30 minutes or until set and lightly browned
Sprinkle with reserved cheese mixture; bake an additional 5 minutes or until cheeses melt

About this Recipe

Other Tag: Quick & Easy
Hashtags: #eggs, #Casserole, #ham