Gruyère And Prosciutto Oven Omelette Recipe

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Gruyère and Prosciutto Oven Omelette

Vicki Butts (lazyme)

By
@lazyme5909

An easy oven-baked omelette goes together in a jiffy to make a hearty main course for guests. Assemble in advance and refrigerate, then top with the bread cubes just before baking. They add a pleasant crunch to the finished wedges.


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Serves:

6

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

8
eggs
1 c
milk
1/4 tsp
salt
1/4 tsp
nutmeg, freshly grated
2 oz
prosciutto or ham, julienned
2 c
gruyere cheese or swiss cheese, grated
1/2 c
sourdough french bread cubes (1/2-inch cubes)
2 Tbsp
extra virgin olive oil

Directions Step-By-Step

1
Preheat an oven to 350°F. Lightly butter a shallow 1 1/2-quart round baking dish, 9 1/2 inches in diameter.
2
In a large bowl, beat the eggs until blended. Stir in the milk, salt, nutmeg, prosciutto and cheese until evenly distributed. Pour the egg mixture into the prepared baking dish.
3
In a small bowl, toss the bread cubes with the olive oil to coat. Scatter the bread cubes evenly over the egg mixture.
4
Bake until the omelet is golden brown on top and slightly puffed, 35 to 40 minutes. Serve hot, cut into wedges.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: French
Other Tag: Quick & Easy