Grits Breakfast Bake
|2 1/2 c||water|
|3/4 c||quick grits|
|1 lb||eckridge skinless smoked sausage|
|1 1/2 c||cheddar cheese, shredded (sharp)|
|1 1/2 tsp||salt|
|2 Tbsp||chopped parsley|
|1 tsp||dry mustard|
|1 can(s)||evaporated milk 12 oz|
I try to cook breakfast for my husband's bank every week or two. This is their favorite!
What a wonderfully flavorful and hearty breakfast dish! The smoked sausage is a delight, so don't skimp, ya hear? Also, I can imagine this being just as divine with any number of cheese combinations. Grab your favorite varieties and get creative!