Grilled Cheese, Potato And Egg Casserole Recipe

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Grilled Cheese, Potato and Egg Casserole

Leslie Monroe

By
@Hippie2MARS

I made grilled cheese sandwiches for dinner, and ended up with one left over. The next morning I found it still sitting on the counter, wrapped in a paper towel. I couldn't just throw it away, so I got creative! The resulting casserole was surprisingly tasty. I served it with sausage and fresh fruit and it made one very satisfying meal!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
3-4
Prep:
5 Min
Cook:
45 Min

Ingredients

1
grilled cheese sandwich
6
eggs
1 c
shredded potatoes
1/2 tsp
salt
1/4 tsp
black pepper
1 Tbsp
dried, minced onion
2 slice
cheddar cheese
2 Tbsp
water

Step-By-Step

1Whisk together the eggs, onion, salt, pepper, and water.
2Cut sandwich into small cubes.
3Add sandwich cubes and potato shreds to egg mixture and mix lightly.
4Pour into greased casserole dish (I use a 1 1/2 quart round casserole dish).
5Cover and bake at 375 degrees for 40 minutes.
6Remove cover, top with slices of cheddar cheese. (I use the thin slices for sandwiches. You could use 1/2 cup of shredded cheese instead.)
7Return to oven, and bake uncovered until cheese melts, about 5-10 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy