Grilled Cheese, Potato And Egg Casserole Recipe

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Grilled Cheese, Potato and Egg Casserole

Leslie Monroe

By
@Hippie2MARS

I made grilled cheese sandwiches for dinner, and ended up with one left over. The next morning I found it still sitting on the counter, wrapped in a paper towel. I couldn't just throw it away, so I got creative! The resulting casserole was surprisingly tasty. I served it with sausage and fresh fruit and it made one very satisfying meal!


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Rating:

Comments:

Serves:

3-4

Prep:

5 Min

Cook:

45 Min

Ingredients

1
grilled cheese sandwich
6
eggs
1 c
shredded potatoes
1/2 tsp
salt
1/4 tsp
black pepper
1 Tbsp
dried, minced onion
2 slice
cheddar cheese
2 Tbsp
water

Directions Step-By-Step

1
Whisk together the eggs, onion, salt, pepper, and water.
2
Cut sandwich into small cubes.
3
Add sandwich cubes and potato shreds to egg mixture and mix lightly.
4
Pour into greased casserole dish (I use a 1 1/2 quart round casserole dish).
5
Cover and bake at 375 degrees for 40 minutes.
6
Remove cover, top with slices of cheddar cheese. (I use the thin slices for sandwiches. You could use 1/2 cup of shredded cheese instead.)
7
Return to oven, and bake uncovered until cheese melts, about 5-10 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy