Grilled Cheese, Potato and Egg Casserole
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- grilled cheese sandwich
- 1 c
- shredded potatoes
- 1/2 tsp
- 1/4 tsp
- black pepper
- 1 Tbsp
- dried, minced onion
- 2 slice
- cheddar cheese
- 2 Tbsp
1Whisk together the eggs, onion, salt, pepper, and water.
2Cut sandwich into small cubes.
3Add sandwich cubes and potato shreds to egg mixture and mix lightly.
4Pour into greased casserole dish (I use a 1 1/2 quart round casserole dish).
5Cover and bake at 375 degrees for 40 minutes.
6Remove cover, top with slices of cheddar cheese. (I use the thin slices for sandwiches. You could use 1/2 cup of shredded cheese instead.)
7Return to oven, and bake uncovered until cheese melts, about 5-10 minutes.