GREEN BREAKFAST BURRITOES

Jeri Torrance

By
@jeribarey

This is a favorite of my entire family. It is easy enough to double the recipe, and it reheats for a quick leftover when in a hurry.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 TO 12 PEOPLE
Prep:
30 Min
Cook:
30 Min

Ingredients

12-18
eggs
small pkg
jimmy dean sausage{ground)
2 small
tomatoes
1/2 c
sour cream
1/2 can(s)
minced jalepenos
16 oz
monterey jack cheese
small can(s)
sliced olives
1 pkg
medium flour tortillas
1 can(s)
chili verde green sauce

Step-By-Step

1Beat eggs and scramble in large skillet that has been coated with cooking spray. When slightly runny add Sour cream and finish cooking.
2In another skillet brown package of Jimmy Dean sausage.
3Dice tomatoes and add to sausage. Also add 1/2 can of minced jalepenos to the sausage.
4Add sausage mixture to the egg mixture and blend well together. Spoon generously into warmed tortillas one at a time. Fold up the bottoms then roll into a burrito and place in a large baking pan that has been coated with cooking spray.
5Place burritos close together with open end on the bottom of the pan.
6Sprinkle sliced olives over top of burritos.
7Pour can of green chili verde sauce over burritos and make sure they are completely covered.
8Sprinkle cheese over all the top and loosely cover with foil.
9Bake in 350 preheated oven for 25-30 minutes.

About this Recipe