GREEN BREAKFAST BURRITOES

Jeri Torrance

By
@jeribarey

This is a favorite of my entire family. It is easy enough to double the recipe, and it reheats for a quick leftover when in a hurry.


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Comments:

Serves:

8 TO 12 PEOPLE

Prep:

30 Min

Cook:

30 Min

Ingredients

12-18
eggs
small pkg
jimmy dean sausage{ground)
2 small
tomatoes
1/2 c
sour cream
1/2 can(s)
minced jalepenos
16 oz
monterey jack cheese
small can(s)
sliced olives
1 pkg
medium flour tortillas
1 can(s)
chili verde green sauce

Directions Step-By-Step

1
Beat eggs and scramble in large skillet that has been coated with cooking spray. When slightly runny add Sour cream and finish cooking.
2
In another skillet brown package of Jimmy Dean sausage.
3
Dice tomatoes and add to sausage. Also add 1/2 can of minced jalepenos to the sausage.
4
Add sausage mixture to the egg mixture and blend well together. Spoon generously into warmed tortillas one at a time. Fold up the bottoms then roll into a burrito and place in a large baking pan that has been coated with cooking spray.
5
Place burritos close together with open end on the bottom of the pan.
6
Sprinkle sliced olives over top of burritos.
7
Pour can of green chili verde sauce over burritos and make sure they are completely covered.
8
Sprinkle cheese over all the top and loosely cover with foil.
9
Bake in 350 preheated oven for 25-30 minutes.

About this Recipe