Granny's Crockpot Breakfast Casserole Recipe

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Granny's Crockpot Breakfast Casserole

Doris Brown

By
@djb123

My family always ask for this casserole on Christmas morning.
I cook it during the night and when I get up its ready for the family to arrive, so I fix a pan of gravy and some biscuits to have with it. It doesn't get much easier than this!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 bag(s)
frozen hash browns
1 lb
bacon (i use maple flavor)
1 1/2 c
shredded cheddar cheese
1
dozen eggs
1 c
milk
1 tsp
salt
1 tsp
black pepper

Step-By-Step

1Thaw hash browns so they will break apart.

Fry, drain and dice bacon

Lightly spray crock pot with a non stick spray, just so the edges don't stick.

2Layer potatoes, diced and drained bacon and cheese in crock pot,(ending with cheese on top.

3In a large mixing bowl, beat eggs, milk, salt and pepper.
Pour egg mixture over layered ingredients in crock pot.

4Cover crock pot and cook on low 8 to 10 hrs. Depending on how hot your pot gets.

You can substitute the bacon for ham or sausage.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy