Granny's Crockpot Breakfast Casserole
I cook it during the night and when I get up its ready for the family to arrive, so I fix a pan of gravy and some biscuits to have with it. It doesn't get much easier than this!
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- 1 bag(s)
- frozen hash browns
- 1 lb
- bacon (i use maple flavor)
- 1 1/2 c
- shredded cheddar cheese
- dozen eggs
- 1 c
- 1 tsp
- 1 tsp
- black pepper
1Thaw hash browns so they will break apart.
Fry, drain and dice bacon
Lightly spray crock pot with a non stick spray, just so the edges don't stick.
2Layer potatoes, diced and drained bacon and cheese in crock pot,(ending with cheese on top.
3In a large mixing bowl, beat eggs, milk, salt and pepper.
Pour egg mixture over layered ingredients in crock pot.
4Cover crock pot and cook on low 8 to 10 hrs. Depending on how hot your pot gets.
You can substitute the bacon for ham or sausage.