Grandma's Breakfast Casserole

Diane Schmidt

By
@snakpackmomma

Every year my Mom would make this breakfast casserole on Christmas morning. It is a tradition that I continued with my kids, and actually is a family favorite to have anytime including for supper! Its great because it can be made the night before so all you have to do is pop it in the oven!


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
bulk breakfast sausage
6 slice
white bread, cubed
6
eggs
1 c
milk
1 c
cheddar cheese, shredded
1 can(s)
campbell's golden mushroom soup
1/2 can(s)
milk

Directions Step-By-Step

1
Butter 9x13 glass pan, and spread bread cubes in the pan (original recipe says to cut the crusts off but my family likes the crust so I don't).
2
Whisk together the eggs and 1 cup milk, pour over bread crusts. And sprinkle with shredded cheese.
3
Brown sausage, and sprinkle on top of cheese.
4
Mix together the soup and 1/2 can of milk, spread on top of the sausage.
5
Bake at 350 degrees for about an hour, or until eggs are set.

About this Recipe

Main Ingredient: Eggs
Regional Style: American