Gormet Breakfast Hash Recipe

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Gormet Breakfast Hash

gaynel mohler

By
@gaynel

Have only made this once, I am not much of a breakfast eater unless I am traveling, or shopping. But this is good, especially it can be made the night before and refrigerated.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

1 can(s)
15 oz. corned beef hash
1 c
each chopped onion and bell pepper
1 tsp
prepared, drained minced garlic
2 - 3
beaten eggs
1/2 c
sour cream
1/4 c
burgundy *optional*

TOPPING

1 c
soft bread crumbs
1 Tbsp
melted butter

Step-By-Step

1in casserole dish, combine hash ingredients.

2top with bread crumb topping

3bake in preheated 350 degree oven 25 to 30 minutes.

4may add shredded cheese of your choice. sprinkle over hash mixture before adding bread crumb topping.

About this Recipe